Title: Blueberry Rhubarb Jam - Canadian Living
Categories: Condiment Preserve Jam Fruit
Yield: 4 Servings

8	c	Blueberries
4	c	Rhubarb, chopped in 1 inch pieces
1	ts	Lemon rind, grated
2	tb	Lemon juice
1	c	Water
4	c	Granulated sugar

In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. Bring to a boil, stirring frequently, reduce heat and simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220F or 103 - 104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam. Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint jars. Source: Canadian Living

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